Recipe of the Month- Melon Salsa
Yield- 12 Servings Serving size: ¼ cup Ingredients 2 cups melon; honeydew, cantaloupe, or watermelon (seeded and chopped fresh—use one kind or a combination) 1 cup cucumber (peeled, seeded, and chopped) ¼ cup onion, red or white (chopped) 2 Tablespoons cilantro or mint (optional) (fresh, chopped) 1 jalapeño (seeded and finely chopped, or hot sauce [...]
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24. Jul, 2012










